Sprouted Kambu Powder
Millet flours, in particular from white teff and proso millet, are being increasingly produced in Western countries as gluten-free flours for baked goods and pasta manufacture. Puffed whole grain proso millet is produced as breakfast cereal using the technology of gun puffing. Millets are also puffed and then milled into pregelatinized flours for gluten-free baked products. Millet rice is produced from foxtail millet and proso millet. Millets are also malted to a limited extent for use in gluten-free beers.